![]() Next, you'll generally need to attend an online exploration seminar, and you'll be introduced to other franchisees. If the agent is satisfied, Penn Station East Coast Subs may provide you with a proper franchise application that they expect to be completed within a stipulated time. ![]() If you are seen as a good fit, an agent from the franchise might contact you for a pre-qualification interview. If you meet the criteria above, you can generally get started by filling out an online inquiry form. Some experience with running a business (preferably a franchise)Ī sound business strategy that aligns with Penn Station's goals and objectives To be considered as a potential franchise operator, you typically need to have the following qualifications: How to Open a Penn Station East Coast Subs Franchise Research the brand and your local area to see if a Penn Station East Coast Subs franchise would do well in your community. As you decide if opening a Penn Station East Coast Subs franchise is for you, make sure you take time to explore the opportunity. What Might Make a Penn Station East Coast Subs a Good Choice?Īs a franchisee, you're part of a network covering locations including Ohio, Illinois, Indiana, Georgia, Kansas, and more. The unique food menu it provides may prove to be attractive for the franchisee with operational simplicity and unit-level economics. Penn Station East Coast Subs seeks to expand to new locations with experienced multi-unit franchisees. There are more than 300 Penn Station East Coast Subs locations throughout the United States. This ranking is based on an evaluation of more than 150 data points, including costs and fees, size and growth, franchisee support, brand strength, and financial strength and stability. Penn Station East Coast Subs has been ranked in Entrepreneur’s Franchise 500 many times in the past several decades. Why You May Want to Start a Penn Station East Coast Subs The restaurant menu also includes fresh-cut fries, hand-squeezed lemonade, and chocolate chunk cookies, all freshly made in front of the customers. The average Penn Station East Coast Subs restaurant typically serves a signature menu of grilled and cold deli sandwiches made with high-quality ingredients on freshly baked bread. Osterfeld's concept of combining up-scale, quick-service dining experience with fresh ingredients and signature display cooking was converted into a franchise concept in 1987. Penn Station East Coast Subs franchises are known for their cheesesteaks and sandwiches. He introduced the concept of preparing meals directly in front of the customers using only fresh ingredients. In 1985, Osterfeld used his expertise to bring his ideas to life by opening his first restaurant in Cincinnati, Ohio. If you’re planning a trip to your local Penn Station, make sure you bring you wallet as Penn Station prices might surprise you if you’re used to eating at other sub sandwich restaurants such as Subway.įor more information about Penn Station, visit their official website.Penn Station East Coast Subs was founded by Jeff Osterfeld, a former co-operator of a deli in Dayton, Ohio. Some Penn Station restaurants offer more food items such as wraps, salads, and lemonade. ![]() The restaurant was created due to popularity of the cheesesteak sandwich in Philadelphia.Ĭurrently, there are over 185 restaurant locations in over 12 states. Penn Station was founded in 1985 in Cincinnati, Ohio, by Jeff Osterfeld. Kids Meal Includes 4″ Kid-sized Sandwich, Half Size Fries, Kiddie Cup Beverage & LollipopĪvailable Subs from Penn Station: Classics The restaurant also has a much more limited menu than other sub sandwich restaurants.īelow are the latest Penn Station menu prices. The main difference between Penn Station and other sub sandwich restaurants is that Penn Station offers 5 different sizes of subs: 4″, 6″, 8″, 10″, and 12″. Penn Station prices are usually a bit higher than its main sub competitors such as Subway and Quiznos. Penn Station is a fast food restaurant chain specializing in East Coast sub sandwiches.
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